Please review the ingredient lists below for our various flavors of cookies.

Cross contamination between ingredients, such as gluten or nuts, is possible given the at-home kitchen environment. For gluten-free cookies, certified gluten-free baking flour and gluten free oats are used. However, if you have celiac disease or have a gluten intolerance, please reach out so we can ensure there is no cross-contamination between ingredients and baking surfaces. 

If you have further questions or comments about the ingredients, please contact us

Ingredients